Ders Notu
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Altan, A., 2001. Özel Gıdalar Teknolojisi. Çukurova Üniversitesi, Ziraat Fakültesi, Genel Yayın No: 178. Ofset atölyesi. Adana, Türkiye.
Effects of processing on food lipids, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Witting, L.A. & Dimick P.S. 1984. Second Ed., Vol. 1, CRC Press. Inc., Florida
Effect of processing on nutritive value of food: protein, Mauron 1984, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Witting, L.A. & Dimick P.S. 1984. Second Ed., Vol. 1, CRC Press. Inc., Florida
Effect of processing on nutritive value of food: Vitamins, Ritter E.D., 1984, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Second Ed., Vol. 1, CRC Press. Inc., Florida
Effect of processing on nutritive value of food: Milk and Milk Products, Rolls, B.A., 1984, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Second Ed., Vol. 1, CRC Press. Inc., Florida
Effect of processing on nutritive value of food: Canning, Lamb F.C., Farrow R.P. and Elkins E.R. 1984, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Second Ed., Vol. 1, CRC Press. Inc., Florida
Food Chemistry. Belitz, H.-D., Grosch, Werner, Schieberle, Peter. 4th revised and extended ed., 2009, XLIV, 1070 p.
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Diğer Kaynaklar
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Altan, A., 2001. Özel Gıdalar Teknolojisi. Çukurova Üniversitesi, Ziraat Fakültesi, Genel Yayın No: 178. Ofset atölyesi. Adana, Türkiye.
Effects of processing on food lipids, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Witting, L.A. & Dimick P.S. 1984. Second Ed., Vol. 1, CRC Press. Inc., Florida
Effect of processing on nutritive value of food: protein, Mauron 1984, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Witting, L.A. & Dimick P.S. 1984. Second Ed., Vol. 1, CRC Press. Inc., Florida
Effect of processing on nutritive value of food: Vitamins, Ritter E.D., 1984, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Second Ed., Vol. 1, CRC Press. Inc., Florida
Effect of processing on nutritive value of food: Milk and Milk Products, Rolls, B.A., 1984, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Second Ed., Vol. 1, CRC Press. Inc., Florida
Effect of processing on nutritive value of food: Canning, Lamb F.C., Farrow R.P. and Elkins E.R. 1984, in: Handbook of Nutritive Value of Processed Food, Rechcigl, M (Ed), Second Ed., Vol. 1, CRC Press. Inc., Florida
Food Chemistry. Belitz, H.-D., Grosch, Werner, Schieberle, Peter. 4th revised and extended ed., 2009, XLIV, 1070 p.
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